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Wrap with Pistachio


The Pistachio Wrap, which is produced by the talented masters of Karaköy Güllüoğlu, is among the most preferred desserts with its color and shape. 90% of the Pistachio Dürüm, in which 1 layer of phyllo is used, consists of delicious pistachios from Gaziantep. As a finishing touch to Pistachio Wrap, which gains its crunch by baking in a 170 degree oven, the syrup is less than other baklavas. This flavor, which later took its place on the counters, is offered to peanut lovers.

Allergens: Pistachio Wrap contains gluten and peanuts. It may contain small amounts of walnuts and hazelnuts.

Ingredients: Pistachio Wrap contains wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, salt. Does not contain glucose syrup.